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and cooked rice aromas
with a slippery round smoothness that drinks supremely balanced and pure
We love Shinkame and this masterclass in sake making started over 20 years ago tank aging then bottled upon request
An awesome sushi counter sake
Matsumidori Junmai Ginjo "S. Tokyo" Size:720ml and cooked rice aromasA special collaboration with Tokyo University of Agriculture! The nose on this highly anticipated Junmai Ginjo is a lively collection of peach, pear, melon, persimmon, quince, apricot, tangerine, powdered sugar, vanilla, and orange aromas. Made with the second oldest yeast strain (which nobody had brewed with before) in the history of sake, this sake is a first for all who taste it! You are the first consumers to try a sake featuring a non used yeast
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