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making your food preparation simpler
The seeds from this fruit may be small but they yield incredible
enriched with Molybdenum and Vanadium
Indian cuisine in Indian style
Sosa Vegan Mousse Gel 500gr espresso cleaner making your food preparation simplerALL SOSA PRODUCTS MAY CONTAIN TRACES OF SOY, EGG, PEANUT, MILK, SESAME, TREE NUTS Mix agar agar and tapioca starch. Vegetable origin. Dosage: 1. 5 to 2. 5% Properties: Gelling agent formulated specifically for the gelation of vegan mousses. Low gelation temperature 32 40 C. Resistant to freezing. How to use: Add the powder to the base cream of the cold mousse. Mix and heat between 90 to 100C while stirring. Allow to cool between 50 60C and mix with
US$ 2038.97
US$ 13.95
