Kaffeelix - Aquiares: Red Honey var_Bourbon/Catuai/Caturra resulting in a crisp

resulting in a crisp

This medium-roasted blend pairs a balanced Sarchimor lot from Costa Rica with an experimental Castillo lot from Jairo Arcila in Colombia

Tasting Notes: Mint

and debris from countertops and coffee grinders

Kaffeelix - Aquiares: Red Honey var_Bourbon/Catuai/Caturra resulting in a crispTasting Notes: Apple, Peach, Red Grape, Vanilla, Dark Cherry. This F1 Centroamericano from the Aquiares Estate in Turrialba, Costa Rica, is processed as a red honey lot, which beautifully highlights its complex flavor. The cherries are pre dried for two days and then sun dried on raised beds for eight days with the mucilage intact. This meticulous method brings wonderful smoothness and balance to the cup, with notes of apple, peach, red grape, and