Montenegro Amaro (750ml) Beer Rich without being heavy

Rich without being heavy

floral citrus character that distinguishes Meyer lemons from their more common counterparts

After decades of slow aging in oak

and toasted oak lead into a rich palate of dark sugar

Montenegro Amaro (750ml) Beer Rich without being heavyAmaro Montenegro is a classic Italian amaro first created in 1885 by Stanislao Cobianchi in Bologna. Named in honor of Princess Elena of Montenegro, who later became Queen of Italy, it is produced from a proprietary blend of 40 botanicals that includes herbs, spices, citrus peels, and aromatic roots. The ingredients are individually extracted and blended before a final aromatic distillate, known as the Premio, is added to create its signature balance