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precision pour spout and strong geometrically faceted sides
beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles
Because beans are the stars of the show
The blade is constructed of a single piece of steel
Shun Classic 7" Asian Cook Knife father's day precision pour spout and strongIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic
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