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sharp cheeses and will be delicious on its own
bursting with notes of white peach
culminating in a lingering and elegant finish
Ripe plum and cream come through on the palate which has supple tannins and an attractive
Olivier Cazenave et Chateau, Franc de Bel, Solera Cabernet Franc, Vin de France, Bordeaux, France, NV (Case) Château Capet-Guillier sharp cheeses and will beThis organically certified Bordeaux red is produced using the solera principle which gives the wine lifted floral notes, toasted, smoky notes, liquorice, black fruits and warming spice on the finish. This is a full and generous wine, with smooth ripe tannins and a wonderfully harmonious finish.
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