Chateau Valandraud Virginie de Valandraud 2004 Grand Cru Under 20 Fruit and a hint of

Fruit and a hint of smokiness in the nose

The ensuing aging in classic Bourbon barrels followed by a further aging in Het Anker barrels (wooden barrels made by a barrel maker in accordance with our own specifications) results in a refined whisky with a full and balanced taste

which also owns Pommery and Demoiselle

Each litre of Primade Advocaat Extra is prepared with no less than 21 fresh egg yolks and pure alcohol

Chateau Valandraud Virginie de Valandraud 2004 Grand Cru Under 20 Fruit and a hint ofAn assemblage of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, the wine is aged in 100% new oak. Coffee bean, licorice and black cherry are found in this medium bodied wine with a ripe, sweet, supple black cherry filled finish.