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sweet florals
caramelised sweetness that lingers
the Comandante C40 MK4 Hand Grinder the most stylish
Central Kenya (slopes of Mount Kenya)
Brazil Alta Mogiana Catucai Anaerobic Fermentation Grind Type:Commercial Espresso sweet floralsRegion: Alta Mogiana, Brazil (border region of So Paulo & Minas Gerais). Variety: Catuca (a Brazilian cultivar widely grown in the region). Process: Anaerobic Fermentation. Ripe cherries are sealed in low oxygen tanks barrels for a controlled fermentation phase to amplify sweetness and fruit complexity, then dried slowly (often on patios raised beds) to stabilise the profile. Farm Producer: Select smallholder producers from the Alta Mogiana region.
