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Barrel ageing in French oak for 18 months has added further complexity
Produced entirely from Danish cherries
This limited release beer is cracker
aromatic citrus
Gonzalez Byass Nectar Pedro Ximenez Sherry Region_Mudgee NSW Barrel ageing in French oakOpaque mahogany colour with rich, sweet and velvety smooth palate. Complex flavours of caramel, dried fruits, figs, mocha, nuts and spices make this Pedro Ximenez an ideal companion to sweet desserts and after dinner indulgence.
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