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so also very dry
On the palate juicy fruit
It has lovely finesse and texture
harvesting by hand and low intervention in the cellar
Domaine Robert Chevillon Nuits St Georges Les Chaignots Premier Cru, Burgundy, 2010 Francois Villard so also very dryRobert's sons Bertrand and Denis Chevillon currently run the domaine. It is primarily composed of a number of premier crus vineyards in Nuits St Georges. 11Ha in total. The approach to winemaking is lutte raisone. Fruit is 100% destalked, put into temperature controlled pre maceration, and followed by long, slow fermentation in vat. 18 months in barrel, with a single racking after malo. 30% new oak for all the premiers crus bottlings. Bottling at
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