El Esteco Don David Chardonnay Reserve 750ml Cognac and the subsequent malolactic fermentation

and the subsequent malolactic fermentation occurs naturally

gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries

· Created from fewer than 20 casks

The vines must be at least 50 years old (many are as old as 100) and they must be dry farmed and head trained without the benefit of trellising

El Esteco Don David Chardonnay Reserve 750ml Cognac and the subsequent malolactic fermentationThe Calchaqu Valleys region is probably one of those few places in the world that deserves to be admired, more than understood. The very nature of this location awes the visitor: among the lush vegetation of the Yunga forest, the rivers and rocky mountains, there emerges, unexpectedly, a stretch of desert where magic happens. Standing at an ideal altitude of 1,800 meters (5,500 feet) above sea level, with its ever present sunshine and perfect