Tio Pesca Arroqueno Ancestral Mezcal (750ml / 47%) $50-$99 Referred to as ‘the orchard

Referred to as ‘the orchard of Jalisco’ due to its vast and exuberant vegetation

be they of stainless steel or an collection of wooden casks from around the world… harmonizing to create incomparable spirits in a series of limited bottlings

additionally

Oily and complex too

Tio Pesca Arroqueno Ancestral Mezcal (750ml / 47%) $50-$99 Referred to as ‘the orchardTio Pesca Arroqueno is made with wild maguey Arroqueno (agave Americana) in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot distillation, and this clay pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay. Agave Arroqueno comes from the same species as the