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smoky depth of charcoal-grilled flavour
or as a base for clam or other seafood chowders
With white sesame seeds
The distinctive flavour without the liquid
Seafood Seasoning powdered vinegar smoky depth of charcoal-grilled flavourCelery seed, pepper, bay, paprika, turmeric, cayenne, allspice are some of the spices used to create this classic seafood seasoning. Use it to add flavour to crab, shrimp, and chowder, or put a twist on the classic caesar.
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