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black pepper and balsamic hints of eucalyptus
It will pair with many different red meat dishes
evolving into liquorice and darker fruit in the mouth
the wine has a light bouquet with aromas of green apple and a touch of seawater
Casa Rojo Moltó Negre Brut Cava (Case) Dreissigacker black pepper and balsamic hintsMuch in the style of the Casa Rojo still wines, this Cava demonstrates the relationship between winemaker, grape and region. Made from Trepat grape variety, used in the north east of Spain for generations to make sparkling wine. The style is fresh and fruit led, although there are notes of brioche; the fizz, developed by the Traditional Method, is generous and combines well with the freshness on the finish.
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