江の島ビール / Enoshima BEER liqueur リキュール「櫻八馬かぼす梅酒」は、大分県臼杵市で栽培された豊後梅・南高梅を漬けた梅酒に、臼杵特産のカボス果汁をブレンド。

リキュール「櫻八馬かぼす梅酒」は、大分県臼杵市で栽培された豊後梅・南高梅を漬けた梅酒に、臼杵特産のカボス果汁をブレンド。

・Finish: Refreshing and lingering

Dates Location Course Type March 27-29 Fukuoka 3-day Course April 24-26 Fukuoka 3-day Course May 4-6 Fukuoka 3-day Course June 26-28 Fukuoka 3-day Course July 3-5 Fukuoka 3-day Course July 17-18 Kyoto 2-day Intensive July 24-26 Fukuoka 3-day Course August 8-9 Kyoto 2-day Intensive August 22-23 Fukuoka 2-day Intensive August 28-30 Fukuoka 3-day Course September 4-6 Fukuoka 3-day Course September 18-20 Fukuoka 3-day Course September 25-27 Fukuoka 3-day Course October 2-4 Fukuoka 3-day Course October 16-18 Fukuoka 3-day Course October 23-25 Fukuoka 3-day Course November 6-8 Fukuoka 3-day Course November 20-21 Kyoto 2-day Intensive November 27-29 Fukuoka 3-day Course December 4-6 Fukuoka 3-day Course December 12-13 Oita 2-day Intensive December 18-20 Fukuoka 3-day Course

Kanenaka Kimoto Junmai embodies the spirit of tradition and innovation under the historic name of Nakajimaya Brewery in Yamaguchi Prefecture

江の島ビール / Enoshima BEER liqueur リキュール「櫻八馬かぼす梅酒」は、大分県臼杵市で栽培された豊後梅・南高梅を漬けた梅酒に、臼杵特産のカボス果汁をブレンド。2011 JCBA Light Ale & Highbrid categoly Gold Class Enoshima is a mysterious island with abundant nature. The sunset on the island is so beautiful that it makes you forget everything. This beer has a red gold appearance that resembles a calm sunset sky. The fascinating citrus hops aroma and the refreshing, gentle bitterness lead to the bliss of today. Suggested food pairings: Olive oil dishes like Italian food, fresh seafood