Bonterra Cabernet Sauvignon 375 mL RNDC Its ripe tannins are typical

Its ripe tannins are typical of this estate

While the standard Cabernet is a blend of various Napa sub-regions

with a core of warmed dark plum and steeped black currant fruit mixed with licorice root

a bourbon finished in reposado tequila barrels

Bonterra Cabernet Sauvignon 375 mL RNDC Its ripe tannins are typicalCabernet Sauvignon is the culmination of carefully selected organically farmed vineyards throughout California, whose variations in soil, sun exposure and elevation contribute to a layered portrait of the states quintessential red varietal. The organically farmed fruit in this blend was harvested between mid August and late October, before a warm fermentation in stainless steel tanks. The wine underwent malolactic fermentation to soften the mouthfeel