China: The Cookbook Richard J. Oosterhoff What I Talk About When

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shortlisted for the 2007 Orange Prize for Fiction

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brought to life by special use of the mid-20th Century typefaces designed by Samoan New Zealander Joseph Churchward

China: The Cookbook Richard J. Oosterhoff What I Talk About When'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' Ken Hom OBE, chef, author, and global broadcaster The definitive cookbook bible of the worlds most popular and oldest cuisine Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and