HAKUTAKA Junmai Daiginjo 1.8L Ehime Fair Brand HAKUTSURU Classification Other Region

Brand HAKUTSURU Classification Other Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 5

making it a delicious junmai sake

This limited-edition liqueur is made with locally sourced Gonohe "Bungo Ume" plums and honey

the complex interplay of vanilla notes from the aged awamori and the barrels creates a rich and mellow taste

HAKUTAKA Junmai Daiginjo 1.8L Ehime Fair Brand HAKUTSURU Classification Other RegionThe rich flavor that can only be achieved by uncooked sashimi, with an exquisite sharpness. This is a Hakutaka product that will make your food even more delicious. Brand HAKUTAKA Classification Junmai Daiginjo Region Hyogo Storage Store in a cool Serving Temperature Cold & Room temperature Alcohol 16. 5% Acidity 1. 6 RPR 50%