Ponti Glaze with Balsamic Vinegar of Modena 250g fever-tree Meat and Animal Derivatives (11%)*

Meat and Animal Derivatives (11%)*

Made with natural coconut oil and monoi

FAGUS SYLVATICA (BEECH) BUD EXTRACT*

0 6 1 892 15

Ponti Glaze with Balsamic Vinegar of Modena 250g fever-tree Meat and Animal Derivatives (11%)*No 1 in Italia*. *Certified data. Masterly blend of Ponti Balsamic Vinegar of Modena meets cooked grape must. A sweet and sour taste and a fragrance of cooked grape must. No1 in Italia, Gluten Free Ingredients Cooked Grape Must*, Aceto Balsamico Di Modena IGP* 38% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Caramel E 150d), Wine Vinegar*, Colour: Caramel E 150d*, Modified Corn Starch, Thickener: Xanthan Gum, *Contains Sulphites