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It has a Magnolia wood handle with a horn bolster and a partial tang
Crafted by the esteemed artisans at Kaneshige Hamono in the legendary knife-making region of Sakai City
Santoku knives are typically shorter and lighter than chef knives
The Kiritsuke knife can be used for a variety of purposes
Kyokokaji Shokei Shironiko Kurouchi Narrow Petty / Paring 75 mm (3.0") Fujimaki Handle High Carbon Damascus It has a Magnolia woodThe Kyokokaji Shokei Shironiko Kurouchi Petty Knife is crafted to deliver precision for smaller kitchen tasks, making it ideal for peeling, trimming, and fine cuts. Built from Shirogami #2 (White Steel #2) carbon steel, this 75 mm petty knife offers superior sharpness and durability. The Kurouchi (blacksmith) finish provides a unique rustic look and reduces friction for smoother cuts. Lightweight and easy to handle, its perfect for detail oriented
