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modification of the glucose–fructose ratio
This wine is a cross-section of various Rheingau loess and clay soils with an appealing dry character
green and earthy cucumber with succulent Karoo aloe enhancing the overall complexity
vanilla and cinnamon on a background of mineral freshness
Herradura Ultra Anejo Tequila 750ml Hungary modification of the glucose–fructose ratioHerradura's Anejo tequila provides the base for Herradura ULTRA. The Anejo is blended with premium Extra Anejo that has been aged for up to 49 months in American White Oak barrels. A subtle hint of agave nectar is added before the liquid is filtered, creating a rich, crystal clear tequila with a full bodied flavor and smooth taste.
