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Larousse Patisserie And Baking birds nest One flat-cone tubeLAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking from simple everyday cakes and desserts to special occasion show stoppers. There are more than 200 recipes included, with everything from a quick mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many
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