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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Ideal for: SlicingUseful on food types: Slicing fish fillets
Store in a dry environment to maintain blade and handle quality
Feature Details Blade Steel Coreless Damascus (VG10 & VG2 Layered Throughout) Blade Shape Kengata (Sword-Tip / Kiritsuke Style) Hardness (HRC) 61-62 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Handle Material Black Canvas-Micarta (Full Tang) Blade Length 190 mm (7
Handle Thickness: 15 mm / 20 mm
Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2") Kengata Ideal for: SlicingUseful on foodIntroducing the Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8. 2") a versatile and high quality alternative to the standard Gyuto chef's knife. With its multipurpose design, the Bunka knife is ideal for various tasks, such as chopping vegetables and slicing sashimi. Made by Kaneshige Hamono in the renowned knife producing area of Sakai city, this traditional Japanese knife boasts exceptional quality. Discover the expert craftsmanship of a
