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this Gyuto offers an exceptional balance of "Kireaji" (sharpness) and "Kensaki" (durability)
This is a Sakai Takayuki Western style series with VG-10 stainless steel is resistant to rust
Is the Keyaki handle water-resistant
Santoku knives are typically shorter and lighter than chef knives
Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Handle Kengata this Gyuto offers an exceptionalDiscover the beauty of a fully handcrafted Santoku knife by Fujiwara Yasuhiko. Its hammered finish and beautiful wood handle offer a comfortable grip. Made of high carbon Blue Super Steel, this knife excels at slicing daikon to chicken. While it requires care, its exceptional craftsmanship makes it a versatile and resilient addition to your kitchen. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins,
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