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Edge Type: Double BevelOak Wood Handle Weight: 105 gBlade Width: 30 mmBlade Thickness: 1 mmHandle Length: 125 mmHandle Thickness: 20 mm
The Sujihiki blade is characterized by its narrow width and short height
Never store this knife loose in a drawer
this knife is both substantial and nimble
Sawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood Handle Fish Scaler / Urokotori Edge Type: Double BevelOak WoodReady for a kitchen knife that's as fearless as you are? The 135mm Santoku by Sawakazuma is short yet mighty, perfect for any culinary challenge. If you're up for the challenge of maintaining top notch equipment, the Aoniko Santoku is a perfect choice. Made of high carbon steel, this knife can withstand heavy use without losing its sharpness. Get ready to conquer with every slice! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food
US$ 575.58
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