Unlocking the art of coffee flavors | sensory exploration workshop [nutty/chocolate/spice] 揭開咖啡風味 | 感官體驗工作坊 [堅果/巧克力篇/香料篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$1000/ Couple 這門課程適合從事咖啡價值鏈各個領域的人士，希望加深對杯測和描述咖啡的理解。不論是作為大型企業的入職組成部分，還是作為咖啡生產、加工、出口、進口或烘焙領域的品質控制的入門課程，都能為學員提供寶貴的知識和技能。

這門課程適合從事咖啡價值鏈各個領域的人士，希望加深對杯測和描述咖啡的理解。不論是作為大型企業的入職組成部分，還是作為咖啡生產、加工、出口、進口或烘焙領域的品質控制的入門課程，都能為學員提供寶貴的知識和技能。

batch brewer

The course is led by seasoned instructors and technicians with over a decade of expertise in coffee machine maintenance and teaching

Sensory Analysis Overview

Unlocking the art of coffee flavors | sensory exploration workshop [nutty/chocolate/spice] 揭開咖啡風味 | 感官體驗工作坊 [堅果/巧克力篇/香料篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$1000/ Couple 這門課程適合從事咖啡價值鏈各個領域的人士，希望加深對杯測和描述咖啡的理解。不論是作為大型企業的入職組成部分，還是作為咖啡生產、加工、出口、進口或烘焙領域的品質控制的入門課程，都能為學員提供寶貴的知識和技能。Unlocking the art of coffee flavors sensory exploration workshop [fruity floral herbs] [ ] *We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* Duration 3 sections: 1. 5hrs section 3: 90 Required Prerequisites None Content : In this workshop, you will embark