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Primary fermentation: Each varietal was fermented separately for 1-2 weeks on skins with twice daily punchdowns and/or pumpovers
and pressed
it’s transparent ruby
California sunshine and Burgundian finesse
Red Clay Spicy Margarita Salt sprin Primary fermentation: Each varietal wasThis top shelf spicy margarita salt will take your margarita to the next level. The perfect balance of citrus, spice, and sweetness for delicious, handcrafted cocktails. Made with the highest quality kosher salt and raw turbinado sugar, it's perfect for more than just drinks sprinkle it over grilled chicken, fish tacos, and in homemade guacamole.
US$ 15.00
US$ 62.95
US$ 101.00
US$ 1197.50
