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the best of which are subsequently aged in 600 litre oak casks
citrus and salty with a nutty quality
then the must macerates on the skins in cement vats without the addition of any sulphur for between 3 to 10 days with wild yeasts
There are records of vines being planted here as far back as the 16thcentury
Sylvain Dussort, Bourgogne Blanc Cuvee des Ormes 2023 rest of europe the best of which areSylvain Dussort comes from a long line of winemakers based in Meursault. His cuvee is aged for 11 months in barrels on the lees. Rich and concentrated, with pears and apples and a buttery creaminess.
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