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it offers the rich flavor
famous water Tomida water of Wakayama prefecture was used to brew this product Ozeki Momo Umeshu
this sake lets you enjoy the fresh aroma of yuzu
Brand KAGURA Classification Shochu Region Miyazaki Storage Room Temp Serving Temperature Hot & Cold Alcohol 25% Acidity
KIRINZAN Cho Karakuchi 720ml URAKASUMI it offers the rich flavorCrisp and sharp with a clean finish. This ultimate light body sake delivers a pleasant rice umami that gradually expands into a bold dry edge. At 55 C it blossoms into a richer flavour. Made from 100% Oku Aga rice in Niigata. Brand KIRINZAN Classification Futsu shu Region Niigata Storage store in a cool Serving Temperature Warm & Hot Alcohol 15% Acidity 1. 3 RPR SMV +12
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