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The first sip of "The Gate" makes you a believer
Then there are dry flavors of apricot and steamed rice that balance out the movement of this Daiginjo that drinks better in a larger vessel
is a mild collection of snowmelt
steamed rice
Dewazakura Oka Ginjo "Cherry Bouquet" Size:300ml The first sip of "TheRice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start with a soft and creamy middle mouth filled with dried fruit overtones, and a subtle melon finish. The viscosity thickens as the fluid warms in the mouth. There is an overall floral perception from start to
