Nabeshima Junmai Daiginjo "Akaiwa Omachi" Balanced grilled seafood

grilled seafood

It is not your overly sweet Umeshu

sugar apple

but instead of the same rice in each stage

Nabeshima Junmai Daiginjo "Akaiwa Omachi" Balanced grilled seafoodThe nose on this expressive Daiginjo is a wonderful collection of grape, tangerine, persimmon, Asian pear, honeydew, strawberry, white peach, and white lilac aromas. Say hello to everybodys favorite rice varietal "Omachi" made the Nabeshima way. This exciting brew is the perfect blend between technique and Omachis unique flavors that drink with a slight spritz, bright, crisp, zesty, slippery, fleshy, and very elegant with a professional round finish.