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organic coconut blossom sugar
filled with gooey chunks of organic dark chocolate and cashew nuts a
orange blossom water
This delectable pear cake is kept moist as ever - thanks to a naturally gluten-free polenta and almond flour base
Pear, Almond & Polenta Cake Toppings:Berries & Edible Flowers (R150) organic coconut blossom sugarDescription: This delectable pear cake is kept moist as ever thanks to a naturally gluten free polenta and almond flour base. Sweetened with organic coconut blossom sugar, the addition of orange water gives this cake a subtle citrus flavour that delights the palate. 23cm cake, 12 slices Ingredients: Pears, almonds, lemon, orange blossom water, polenta (NON GMO), pure butter, coconut blossom sugar, free range eggs.
