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A medium to light roast that produces a wild
The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine
cinnamon and nutmeg combined with a deep medium roast arabica coffee
and Ethiopia
Organic | Medium Roast | Mexico | Single Origin flavored A medium to light roastMedium roast gourmet Mexican coffees are known for having light body and acidity, often with a nutty flavor, perhaps with chocolaty overtones and hints of cinnamon and green apple. The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine. Certification Grading: Organic, EP Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple Grower: Coffee growers from Chiapas & Oaxaca Variety:
