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the spirit is transferred into ex-bourbon American oak barrels where the different expressions spend varying amounts of time
rich and full bodied
The trademark grass and earth of this tequila hold the place of minerality with Pasote
full control over the aroma and flavour profile of the end product
Lagrimas de Dolores Cenizo Anejo Mezcal (700ml / 40.5%) Ensamble the spirit is transferred intoLagrimas de Dolores Cenizo Anejo Mezcal Lagrimas de Dolores Anejo is made with agave Durangenis (maguey Cenizo) in the state of Durango. This mezcal is made by maestra mezcalera Fabiola vila. She has a degree in Biochemistry and Biotechnology with a specialization in fermentation from the Technological Institute of Durango. Raul Resendiz is a biochemist who also assists in the production of this mezcal. This mezcal is aged for one year in first
