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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Strain # RBY72 Name Grodziskie Yeast Compare with Piwo z Grodziska Attenuation 65% - 72% Fermentation temp (F) 65 - 72 Peak Alcohol 9% Flocculation medium Country Poland
Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% - 80% Fermentation temp (F) 75 - 85 Peak Alcohol 10% Flocculation low
Strain # RBY55 Name Bedford Ale Yeast Compare with Charles Wells Attenuation 72% - 80% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
RBY42 Trappist Yeast Size:20BBL Strain # RBY79 Name BananaRBY42 Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% 80% Fermentation temp (F) 65 72 Peak Alcohol 13% Flocculation medium
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