Montgomery Cheddar Weight:2kg A traditional cheddar made on

A traditional cheddar made on Manor Farm in Somerset since 1911

This cheese is the English Roquefort only it is slightly less salty and perhaps not quite as wet

Rachel is washed regularly in brine giving it a reddish orange rind with a supple interior

lemony sweetness and a moist

Montgomery Cheddar Weight:2kg A traditional cheddar made onA traditional cheddar made on Manor Farm in Somerset since 1911. It is one of three cheddars made in the traditional way using a pint and not powder starter. It is matured for longer than most cheddars and has a crystalline texture that melts in the mouth leaving a rich, savoury broth flavour. Unpasteurised and not suitable for vegetarians