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Fermentation takes place at a controlled temperature below 25 ° C
bright nose of raspberry berry fruit
Tangy and herbaceous sauvignon blanc/semillon from the Margaret River
environmentally-friendly viticulture
Chateau Figeac, Saint-Emilion Grand Cru, France 2016 Bulgaria Fermentation takes place at a38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Expect aromas of dark fruit, with spice and cedar. The palate shows glorious freshness and salinity, and the finish is crisp and juicy. This will only improve with age.
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