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on the lees for 9 months before being bottled with a light filtration in June following the vintage
all damson and bramble
left on lees in stainless steel before bottling in October 2020 without fining or filtration but a very small (20 ppm) addition of sulphur
The label doesn’t disclose the grape variety for bureaucracy reasons
Picech. Jelka 3WineMen24 on the lees for 9Collio DOC Grapes: Friulano(40%), Malvasia Istriana (40%), Ribolla Gialla (20%) A deep and powerful wine, 2017 was hot, the flavours lean towards rich citrus and blood orange, waxy and full with elements of dry hay, salt and honey. 13. 5% Roberto Picech, Friuli Collio producer page A wine that has truly hit its stride, this is now one of the great white wines of the Friuli. The Friulano is de stemmed before going through a spontaneous* fermentation on
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