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lees stirring
Light to mid crimson
apricot and kumquat
nutty and herby with an exceptionally long finish
Domaine du Pelican, Arbois Savignin Ouille, 2021 Emidio Pepe lees stirringFrom jancisrobinson. com: Savagnin ouill is the topped up version of Savagnin, sometimes labelled Fleur de Savagnin or referred to by the varietys synonym Traminer. They have been producing this style since their first vintage in 2012. This cuve is made from many different parcels located in Arbois and Montigny ls Arsures. The soils are very diverse: multi coloured Triassic marls; fallen rocks (calcareous scree) of Bajocian limestone over grey marl;
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