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This steel typically has an HRC between 60-61 and has good edge retention along with very good corrosion resistance
1") 210mm (8
Japanese oroshigane is perfect for grating or shredding wasabi
This medium grit whetstone is used when restoring dulled edges or after a coarser whetstone has already been used to recontour a blade or fix a chip
OUL Santoku Aoniko / Blue Steel #2 180mm Oak Handle Size:180 mm This steel typically has anThis OUL Santoku Aoniko knife is a masterful blend of classic Japanese design and cutting edge craftsmanship. Featuring high carbon blue steel #2 and a durable oak handle, it will provide a superior cutting experience, sure to please even the most discerning home chef. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
