Pedro Parra, Monk Cinsault, 2023 (Case) Artelium lime and mandarin underpinned by

lime and mandarin underpinned by spicy notes of blackcurrant leaf

easy in the mouth but again there is that ginger spice

with solid structure and a round fullness

Ruby coloured with purple hints with lovely notes of violets and red cherries

Pedro Parra, Monk Cinsault, 2023 (Case) Artelium lime and mandarin underpinned byPedro Parra is a renowned soil and vineyard mapping expert with a Masters and PhD in Precision Agriculture and Terroir from the Institut Agronomique National in Paris. As a consultant to many well known wineries in the Americas and Europe, he has spent much of the past 18 years discovering new sites, digging calicatas (pits for soil analysis) and transforming the way wineries manage their vineyards. However, he always dreamed that one day he would