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Matt and Sophie produce small batch fine wines from exceptional single vineyard sites throughout New Zealand under their art-meets-science project
raw fish and sushi
matched with sweet ripe tannins linger on the long
for 18 months and an extra six months in botte grande (25hL) prior to bottling
Kanakaris, Notos Retsina, 2023 (Case) Colombard Matt and Sophie produce smallThis modern Retsina impresses with notes of white peach and lemon, alongside the unique aromatics and texture imparted by the pine resin. The finish is refreshing and crisp.
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