Canerock Spiced Rum, 70cl Bottle Telmo Rodríguez followed by a mouthful of

followed by a mouthful of apples and lemons

about 60% of the grapes are placed in wooden crates in a well-aerated loft and left to dry until December

spice and red berries

The palate is silky and elegant

Canerock Spiced Rum, 70cl Bottle Telmo Rodríguez followed by a mouthful ofCanerock is a fantastic drink created by the team at Maison Ferrand, using aged Jamaican rums at its core, including a generous helping of high ester rums. Alongside these rums, the team infuses the likes of Madagascan vanilla pod, Jamaican ginger, and Caribbean coconut into the spirit, and a portion is given some extra time in Pedro Ximnez sherry casks to allow its flavour profile to develop further. An impressive expression indeed, more than