Dianne's Chocolate Bundt Cake with Chocolate Filling, 48 x 4 oz Case baking chips Preparation: BAKE: THAWING WHERE ROOM

Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 55-65 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 19-23 MIN TEMPERATURE 177°C (351°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes

Made from real fruit which may contain seeds

Golden Dipt All Purpose Fully Seasoned Coating

dry underarm skin after showering or bathing

Dianne's Chocolate Bundt Cake with Chocolate Filling, 48 x 4 oz Case baking chips Preparation: BAKE: THAWING WHERE ROOMDianne's Chocolate Bundt Cake with Chocolate Filling, 48 x 4 oz Case from Dianne's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. N A Case pack: 48 4 OZ. DOT item 464583; case GTIN 10784952400787. DOT category: Donuts & Pastries. Handling: Frozen. Storage: Store Frozen. Prior to serving, thaw under refrigeration. Cover any unused portions, store refrigerated and use within 5 days Preparation: THAW: