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layered with sage
grapefruit and thistle
In contrast to many bock beers
or simply enjoying chilled on its own
Huia Pinot Gris Vintage:2016 layered with sageThe 2016 Huia Pinot Gris is delicious with; seafood risotto, roasted and casseroled game, Thai food, grilled salmon and fresh water trout, seared game fish, rare beef salad, light blue cheese and walnut tart. Winemaker Notes On the nose ripe pear, ripe blossum and mandarin notes integrate with a delicate hint of spice. The palate is rich with a silky creamy texture. Ripe pear and white peach flavours combine with a delicate touch of nuts and spice. It
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