Mizubasho Junmai Daiginjo Katafune and a subtle cocoa finish

and a subtle cocoa finish

WORD: Brisk WINE: Pinot Grigio/Zins/Big Cabs BEER: Spicy Pilsners FOODS: Spicy foods

Zaku plays with a gentle sweetness of fruit tones

Look for a myriad of flavors such as young pear

Mizubasho Junmai Daiginjo Katafune and a subtle cocoa finishThe nose on this sake is a terrific collection of strawberry, grape, berry, cream, sugar cookie, lychee, and mineral aromas. Made with Yamadanishiki milled to 50%, this brew drinks rich light, sticky, plump, soft, and very smooth. It is an enveloping Junmai Daiginjo that slowly covers the palate with juicy and velvety goodness. Look for jammy flavors such as purple plum, peach, strawberry, cantaloupe, rose water, fresh radish, and spring water. If