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This special presentation includes four Vinum glasses for the price of three
finished with a zesty acidity and mineral backbone that make this wine pop
allowing the spirit’s freshness and floral lift to stay front and center
the gin reflects the distillery's whisky-making heritage
Rey Campero Mezcal Pechuga De Codorniz (750ml) Madeira This special presentation includes fourPechuga mezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Espadn (A. angustifolia) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using copper pot stills Grilled pineapple, banana, corn cobs, and about 25 breasts of quail (codorniz) are added to the still on
US$ 65.87
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