Masutani | VG1 Tsuchime | Santoku 165mm Sharpening This stops all electrical currents

This stops all electrical currents and inhibits rigor mortus

Japanese Gyuto’s generally have thinner blades than a western knife of the same size

Maboroshi no Meito

Ginsan is a high carbon

Masutani | VG1 Tsuchime | Santoku 165mm Sharpening This stops all electrical currentsMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the