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Fastest growing and souring Lactobacillus
Strain # RBY35 Name Hefefein Yeast Compare with Stiegl Attenuation 70% - 75% Fermentation temp (F) 65 - 69 Peak Alcohol 10% Flocculation low Country Austria
RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"
Strain # RBY18 Name Cali-Common Steam Yeast Compare with Anchor Attenuation 65% - 75% Fermentation temp (F) 58 - 65 Peak Alcohol 10% Flocculation medium Country USA
RBY84 Bourbon Yeast Size:10BBL Fastest growing and souring LactobacillusRBY84 Strain # RBY84 Name Bourbon Yeast Compare with Kentucky Attenuation 75% 85% Fermentation temp (F) 65 75 Peak Alcohol 18% Flocculation high
