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fresh balanced fruit with a Turkish delight spice
bramble and spice
the vines are Guyot trained at 6500 vines per hectare
The wine is then matured in the barrique and tonneaux that once held Taurasi for 1 year
Picech. Pinot Bianco Style_Rose - Sweet fresh balanced fruit with aCollio DOC Grape: Pinot Bianco Roberto has one hectare of Pinot Bianco, not nearly as much as he would like. It was planted in 1970 and 1993 using a guyot system at a density of between 4500 and 5000 plants per hectare. The harvest is usually in the middle of September and is always by hand. The bunches are de stemmed and macerated for six hours before being pressed and fermented in steel tanks. The wine is aged on the lees for six months in steel
